Riga Black Balsam is a type of Latvian herbal bitters made from a secret blend of natural ingredients, including roots, barks, and spices. It is often referred to as “Latvian Vodka” due to its high alcohol content, but it is not actually a vodka.
Riga Black Balsam has a strong, complex flavour profile that is both bitter and sweet. The taste is dominated by strong herbal and spice notes, with hints of liquorice, coffee, and dark chocolate.
Riga Black Balsam is typically consumed as a digestif and is often enjoyed straight, or on the rocks. It can also be used as a mixer in cocktails, or as a flavouring for coffee or tea. In Latvia, it is traditional to drink Riga Black Balsam during special celebrations, or after a meal to aid digestion.