Cragganmore 12 Year Old Single Malt is a Scotch whisky made in Scotland. It is made from malted barley and distilled in copper pot stills. The 12-year ageing process contributes to its distinct flavour profile, which includes notes of honey, floral, spices, and subtle smokiness.
As for pairings, Cragganmore 12 Year Old Single Malt is best enjoyed neat or with a drop of water to release its complex flavours. Some recommended food pairings include smoked salmon, grilled meats, and strong cheeses. It is also a great addition to cocktails that call for Scotch, such as a Rob Roy or a Blood and Sand.