Dingle Gin is a premium gin made in Ireland using a unique blend of locally-sourced and hand-foraged botanicals. It has a clean, crisp flavour profile with notes of juniper, lemon, and other herbs and spices.
Dingle Gin can be enjoyed neat, on the rocks, or as an ingredient in cocktails, particularly in gin and tonics or martinis. When drinking neat, it is best served chilled in a traditional gin glass with a slice of lemon or lime. When paired with food, it works well with light, refreshing dishes such as salads or seafood and can also be used to add a bright, herbal flavour to sauces and marinades.