Roots Dry Gin is a type of gin made from a blend of botanicals, including juniper berries, coriander seeds, angelica root, and other ingredients. It is named for its focus on the botanical roots used in its production.
The taste of Roots Dry Gin is dominated by juniper, with a balanced mix of other botanicals such as coriander and angelica. It is typically a dry gin, meaning it is less sweet than other gins, with a slightly bitter taste profile.
Roots Dry Gin is commonly consumed in cocktails, particularly gin and tonic, and can also be enjoyed straight or on the rocks. It pairs well with tonic water, citrus fruits, and herbs such as basil or rosemary. Additionally, it is often served with light snacks such as olives, cheese, or nuts.