Church Road Hawkes Bay Merlot Cabernet Sauvignon is a red blend wine produced in the Hawkes Bay region of New Zealand. It typically combines the fruity and soft characteristics of Merlot with the tannic structure and dark fruit flavours of Cabernet Sauvignon and the herbaceous and grassy notes of Sauvignon Blanc.
In terms of taste, this wine has rich, ripe fruit flavours of blackberry, plum and currant, with hints of chocolate, spice, and vanilla from oak ageing. It has a smooth, medium-bodied texture and a balanced acidity.
This wine pairs well with a variety of dishes, including grilled meats, stews, and roasts. It also goes well with hearty vegetarian dishes, such as roasted mushrooms and eggplant.
The size of the bottle is usually 750 ml, standard for most wine bottles.