Wither Hills Pinot Noir is a red wine produced in New Zealand’s Marlborough region. It is known for its medium-bodied and balanced style.
Tasting notes:
- Aroma: The wine has aromas of red fruit, such as cherries and raspberries, with hints of spice and earthy notes.
- Taste: On the palate, it is medium-bodied with flavours of red fruit, spice, and earth. The wine has balanced acidity and tannins, creating a smooth and refined finish.
Food pairing:
- Wither Hills Pinot Noir is a versatile wine that pairs well with a variety of dishes.
- The wine’s medium-bodied style makes it a great match for medium-bodied meat dishes, such as duck and lamb.
- The wine’s balanced flavours also complement dishes with medium-bodied sauces, such as mushroom sauces and red wine sauces.
In conclusion, Wither Hills Pinot Noir is a medium-bodied and balanced red wine that is perfect for sipping on its own or for pairing with a variety of medium-bodied meat dishes and dishes with medium-bodied sauces.