Oyster Bay Curve Sparkling is a sparkling wine from New Zealand, made in the traditional method. It is a blend of Chardonnay and Pinot Noir grapes, producing a crisp, refreshing and fruity wine.
Tasting notes:
- On the nose, it has aromas of fresh citrus fruits, green apples, and a hint of yeast
- On the palate, it has flavours of ripe citrus fruits, stone fruits, and a hint of toasty notes from the yeast
- It has a bright acidity and a fine, persistent mousse that gives it a light and effervescent feel.
Food pairing suggestions:
- Oyster Bay Curve Sparkling is a versatile wine that can pair well with many foods.
- It is a classic pairing with seafood, salads, and light appetizers
- The bright acidity and fruity flavours make it a great choice for brunch, picnics, and celebratory occasions.