In Jamaica, they like to keep life mellow. And Coruba Gold is no exception. Blended from the carefully selected pot and column still rums, Coruba Gold is patiently aged in Jamaica in traditional oak casks to craft a lighter rum, complemented by hits of brown sugar, nutmeg and vanilla. And it’s only when it’s smooth and light that it is shipped to New Zealand to be further crafted, ready for you to enjoy. So take your time to enjoy the exceptionally mellow finish of Coruba Gold. We did.