Church Road Chardonnay is a white wine produced by the New Zealand winery Church Road. This Chardonnay is typically known for its rich and buttery flavours, with notes of tropical fruit and citrus. It has a medium body with a smooth, creamy texture and a long, lingering finish.
In terms of food pairing, Church Road Chardonnay pairs well with seafood dishes such as grilled or baked salmon, as well as with chicken and pasta dishes with creamy sauces. It is also a good match for mild to medium-flavoured cheeses.
Typically, Church Road Chardonnay is sold in standard 750 mL wine bottles.