Taylors Estate Pinot Noir is a red wine produced by the Australian winery Taylor’s Estate. It is made using the Pinot Noir grape variety. This wine has a light to medium body with bright fruit flavours and a silky smooth texture. The taste profile is often described as being fruit-forward with notes of cherries, raspberries, and red currants. There are also hints of spice and earthiness, which balance the fruitiness.
In terms of food pairing, Taylors Estate Pinot Noir is best enjoyed with lighter meat dishes, such as roasted poultry or grilled salmon. It also goes well with light pasta dishes or vegetarian options.
The alcohol by volume (ABV) of Taylors Estate Pinot Noir is typically around 13%. The standard bottle size is 750ml.
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