Amarula Fruit Cream is a South African liqueur made from the Marula fruit, a wild tropical fruit in southern Africa. The liqueur is made by fermenting the marula fruit and blending it with cream and sugar to create a rich and smooth cream liqueur. Amarula Fruit Cream is characterized by its sweet and fruity flavour profile, with notes of caramel, vanilla, and tropical fruit. It is typically enjoyed as a dessert liqueur, served over ice or in coffee. The liqueur has a low alcohol content, typically around 17% ABV.
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Liqueur