Gekkeikan Junmai Sake is a type of Japanese rice wine made from a blend of premium sake rice, water, and koji mold. It is characterized by its smooth, medium-bodied texture with a delicate and slightly sweet flavour profile.
In terms of taste, Junmai Sake is known for its clean and crisp taste, with subtle notes of fruit and rice. The alcohol content is usually around 15%.
When it comes to food pairing, Gekkeikan Junmai Sake works well with light, flavorful dishes, such as sushi, sashimi, grilled seafood, and stir-fried vegetables. The clean flavour profile of the sake complements the flavours of these dishes, while its delicate texture helps to balance out the spiciness and saltiness. Additionally, the mild sweetness of the sake pairs well with desserts, such as fruit-based desserts and light pastries.